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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
HOURS |
THURSDAY – SUNDAY |
5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Beginning January 2023, reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, May 23
7 PM
$119 Per Person
Five course gourmet dinner paired with Penfolds wines.
First Course
Burrata Salad: Pink Peppercorn, Baby Arugula, Oregano, Tomato, Prosciutto, White Wine & Purple Carrot Vinaigrette
Paired with Penfolds Bin 51 Riesling
Second Course
Mushroom Bisque: Shiitake, Cremini, Black Truffle, Sherry
Paired with Penfolds Bin 311 Chardonnay
Entrée One
Leg of Lamb: Red Wine, Pearl Onion, Spinach, Parmigiano-Reggiano, Bacon, Mirepoix, Spatzle
Paired with Penfolds Bin 600 Cabernet/Shiraz
Entrée Two
Filet Mignon: Boursin Cheese Gratin, Fried Potato, Root Vegetable Puree
Paired with Penfolds Bin 407 Cabernet Sauvignon
Dessert
Amarena Cherry Cheesecake: Dark Chocolate Potato Chip, Graham Cracker Crust
Paired with Penfolds Bin 389 Cabernet/Shiraz
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Price excludes tax & gratuity. Limited seating.
Thursday, April 25
7 PM
$119 Per Person
Five course gourmet dinner paired with Lewis Cellars wines.
First Course
Goat Cheese Salad: Goat Cheese, Candied Pecans, Strawberry, Mixed Greens, Red Onion, Tomato, Caramelized Carrot Vinaigrette
Paired with Lewis Cellars, Sauvignon Blanc
Second Course
Rabbit Stew: Roasted Leeks, Mirepoix, Mushroom Medley, Spatzle
Paired with Lewis Cellars, Napa Chardonnay
Entrée One
Pasta Bolognese: San Marzano Tomato, Parmiginao-Reggiano, Tagliatelle Pasta
Paired with Lewis Cellars, Alec’s Blend
Entrée Two
Filet Mignon: Demi-Glace, Potato Fondant, Root Vegetable
Paired with Lewis Cellars, Napa Cabernet Sauvignon
Dessert
Dark Chocolate Cream Pie: Graham Cracker Crust, Vairhona Chocolate
Paired with Lewis Cellars, Mason’s Cabernet Sauvignon
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Price excludes tax & gratuity. Limited seating.
Filet Mignon Thursday Special
6 oz. Filet Mignon, Roasted Garlic Mashed Potato, Demi-Glace, Asparagus
$35 Per Person
Price excludes tax & gratuity. Available for a limited time.
Call Today (228) 432-8888 or reserve at OpenTable.com
Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Thursdays.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.