Salad
Romaine lettuce & baby spinach tossed in sherry
vinaigrette with diced pears, candied walnuts &
crumbled Danish Bleu cheese
Sorbet
Passion fruit and champagne sorbet
Entrée
Pan seared Harris Ranch USDA Prime grade filet, broiled New
Zealand cold water lobster tail with fresh seasonal vegetables
Dessert
Belgian chocolate mousse with homemade biscotti and Louisiana
strawberries
