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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
HOURS |
THURSDAY – SUNDAY |
5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Beginning January 2023, reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, April 25
7 PM
$119 Per Person
Five course gourmet dinner paired with Lewis Cellars wines.
First Course
Goat Cheese Salad: Goat Cheese, Candied Pecans, Strawberry, Mixed Greens, Red Onion, Tomato, Caramelized Carrot Vinaigrette
Paired with Lewis Cellars, Sauvignon Blanc
Second Course
Rabbit Stew: Roasted Leeks, Mirepoix, Mushroom Medley, Spatzle
Paired with Lewis Cellars, Napa Chardonnay
Entrée One
Pasta Bolognese: San Marzano Tomato, Parmiginao-Reggiano, Tagliatelle Pasta
Paired with Lewis Cellars, Alec’s Blend
Entrée Two
Filet Mignon: Demi-Glace, Potato Fondant, Root Vegetable
Paired with Lewis Cellars, Napa Cabernet Sauvignon
Dessert
Dark Chocolate Cream Pie: Graham Cracker Crust, Vairhona Chocolate
Paired with Lewis Cellars, Mason’s Cabernet Sauvignon
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Price excludes tax & gratuity. Limited seating.
Sunday, March 31
Noon – 6 PM
$75 Per Person
FIRST COURSE (CHOICE):
Mediterranean Salad: Tomato, Olive Medley, Artichokes, Romaine, Red Onion, Fresh Mozzarella, Olive Oil, Caramelized Purple Carrot Vinegar
or
Spring Soup: Asparagus, Pea, Potato, Parmigiano-Reggiano, Leeks, Fried Garlic
MAIN COURSE (CHOICE):
Gulf Grouper: Capers, Jumbo Lump Crab, Shrimp, Broccolini, Beurre Blanc
or
Lamb Chops: Two 8 oz. Porterhouse, Mint Pesto
or
Prime Rib: 14 oz. Cut, Grilled Asparagus, Au Jus, Baked Sharp Cheddar Grits
DESSERT
Key Lime Tiramisu
Call Today (228) 432-8888 or reserve at OpenTable.com
A la carte menu available. Dine in only. No substitutions or split plates. Price excludes tax & gratuity. Seating is limited.
Thursday, March 28
7 PM
$119 Per Person
Five course gourmet dinner paired with Belle Glos wines.
First Course
Lobster French Toast: Brioche, Creme Fraiche, Sesame, Cucumber, Lobster Beurre Blanc
Paired with Belle Glos Oeil de Perdrix Rose
Second Course
Spring Soup: Asparagus, Pea, Potato, Parmigiano-Reggiano, Leeks, Fried Garlic
Paired with Belle Glos Chardonnay Glasir Holt
Entrée One
Chicken Saltimbocca: Sage, Prosciutto, Grana Padano, Wild Rice & Pecan Pilaf
Paired with Belle Glos Clarke & Telephone Pinot Noir
Entrée Two
Prime Strip Roast: Espresso Rub, Demi-Glace, Roasted Root Vegetables
Paired with Belle Glos Taylor Lane Pinot Noir
Dessert
Triple Berry Napoleon: Puff Pastry, Chocolate Mousse, Strawberry, Blueberry, Blackberry, Chantilly Cream
Paired with Belle Glos Dairyman Pinot Noir
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Price excludes tax & gratuity. Limited seating.
Filet Mignon Thursday Special
6 oz. Filet Mignon, Roasted Garlic Mashed Potato, Demi-Glace, Asparagus
$35 Per Person
Price excludes tax & gratuity. Available for a limited time.
Call Today (228) 432-8888 or reserve at OpenTable.com
Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Thursdays.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays. Not valid on March 31, 2024.