Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, June 25
7 PM
$129 Per Person
Five course gourmet dinner paired with Honig wines.
First Course
Fig Carpaccio: Olive Oil, Feta Cheese, Toasted Pine Nut, Caper, Micro Arugula, Flaky Sea Salt
Paired with Honig Napa Valley Sauvignon Blanc
Second Course
Chilled Cucumber Soup: Fresh Herbs, Yogurt, Lemon
Paired with honig Napa Valley Reserve Sauvignon Blanc
Entrée One
Duck Breast: Sage, Grains of Paradise, Tomato & Fennel Salad
Paired with Honig Napa Valley Cabernet Sauvignon
Seasonal Sorbet
Entrée Two
Prime Delmonico: Green Peppercorn, Cognac Cream, Mushroom Medley, Mashed Potato
Paired with Honig Bartolucci Vineyard Cabernet Sauvignon
Dessert
Melissa’s Bread Pudding: Marinated Golden Raisins, Orange Zest, Cinnamon, Toasted Pecans, Sweet Beurre Blanc
Paired with Honig Late Harvest Sauvignon Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, May 21
7 PM
$129 Per Person
Five course gourmet dinner paired with wines from Bien Nacido Vineyards.
First Course
Charred Romaine: Crispy Capers, Polenta Crouton, Anchovy Dressing, Parmesan Reggiano Tuile
Paired with Bien Nacido Chardonnay
Second Course
Smoked Bacon Slab: Egg Yolk Miso Cream, Domestic Shrimp, Chives
Paired with Bien Nacido Pinot Noir
Entrée One
Braised Lamb: Risotto, Sofrito, Fried Garlic & Rosemary Gremolata
Paired with Bien Nacido Syrah
Seasonal Sorbet
Entrée Two
Beef Tenderloin: Herb Crusted, Truffle Madeira Jus, Potato Puree, Bunapi Mushroom
Paired with Bien Nacido Grenache
Dessert
Poached Pear: Sour Cream Custard, Financier Cake, White Wine
Paired with Bien Nacido Viognier
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Wednesday, May 13
6 PM – 9 PM
$100 per Person
Create your own custom Belle Glos bottle dipped in our exclusive gold wax. Enjoy heave hors d’oeuvres and sample wines from the Belle Glos family.
Limited reservations available on OpenTable.com.
Sunday, May 10
Noon – 6 PM
Featuring special menu items in addition to the holiday a la carte menu.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Reservations highly recommended. Seating is limited.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
