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Home > Restaurants > Stacked Grill

Stacked Grill


stacked bar and grill

HOURS
SUNDAY – THURSDAY
UNTIL 2AM
FRIDAY – SATURADAY
24 HOURS

Satisfy your cravings with tasty appetizers, seafood, burgers and shakes at STACKED Grill.

Our nachos, sandwiches, buffalo wings and platters are large enough for any appetite.

Our burgers are stacked to the max and served on fresh homemade buns. Choose from 1855 Angus beef or a specialty burger like our Surf & Turf with jumbo blackened shrimp. We also feature Prime Rib and Po’Boys!

Experience our amazing shakes… Creamsicle, Cookies & Cream, Chocolate, Strawberry or Vanilla, topped with fresh whipped cream, nuts and a cherry.

Breakfast served all day.

In memory of the landmark Point Cadet restaurant, The Schooner, STACKED is decorated with old Biloxi photographs from the City of Biloxi local history and genealogy department.

STACKED Grill offers breakfast, lunch, and dinner and is open until 2 a.m. Sunday through Thursday and 24 hours on Friday & Saturday.

 

 

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Dress Code

Casual for everyone

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Other Dining Options


Mignon’s Lounge
Contact Lounge & Sports Bar
Wahoo’s Poolside Bar
Palace Cafe & Bakery
Palace Buffet
Mignon’s Steaks & Seafood



View Contact Lounge

After you enjoy your meal at the grill, stop by Contact Lounge and Sports Bar and have a few after-hours drinks.
View Contact Lounge

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Stacked Daily Lunch Specials

Now Featuring Daily Lunch Specials at Stacked Grill!

Monday – Friday

11 AM – 3:30 PM

MONDAY

Crab & Havarti Sandwich with Soup of the Day $10

Seasoned and pan seared crab meat with Havarti cheese on grilled sourdough.

Soup of the Day: Court Bouillon-Shellfish Soup

With clams, mussels, and snow crab.

Fish & Chips $7

Fish battered with potato chips and deep fried. Served with fresh greens and a malt vinegar sauce.

TUESDAY

Porchetta Sandwich with Soup of the Day $9

Pan seared porchetta served over fresh greens on ciabatta bread with pickled onions and pepper jelly cream cheese.

Soup of the Day: Tortellini Soup

Light soup with Italian sausage, kale and grape tomatoes.

Pork Chop $7

Fried or grilled served with parmesan crusted herb roasted potatoes.

WEDNESDAY

Veggie Wrap with Soup of the Day $8

Smoked portabella mushroom, marinated tomato, pickled onion, roasted peppers and squash with avocado dressing.

 

Soup of the Day: Tomato Basil Soup

Rich tomato soup infused with fresh basil and roasted garlic.

Grilled Chicken Salad $7

Seasoned grilled chicken breast over romaine and spring mix with marinated tomatoes, Havarti cheese, cucumber and pepper jelly vinaigrette.

THURSDAY

Steak Sandwich with Soup of the Day $10

Grilled steak, spring mix, pickled onions, marinated tomatoes, on ciabatta bread with Havarti cheese.

Soup of the Day: French Onion Soup

Classic onion soup topped with croustade and Swiss cheese.

Braised Beef Tortellini $8

Slow braised beef with tortellini and mushroom in a creamy Marsala sauce.

FRIDAY

Smoked Salmon with Soup of the Day $10

Smoked salmon over spring mix on everything croissant with pickled onions and creme fraiche.

Soup of the Day: Crawfish & Corn Bisque

Creamy crawfish and corn soup with a dash of sherry.

Crab Cakes & Fried Green Tomatoes $8

Homemade crab cakes pan fried with classic fried green tomatoes, served with remoulade sauce.






Restaurant Menu