Mignon’s Steaks & Seafood
|WEDNESDAY – THURSDAY|
|5:00pm – 10:00pm|
|FRIDAY – SATURDAY|
|5:00pm – 11:00pm|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Enjoy A Three Course Dinner For $49!
Choice Of First Course
Potato Leek Soup: Sauteed Leeks, Maitake Mushroom, Yukon Potato
Spring Salad: Mixed Greens, Radish, English Cucumber, Sugar Snap Pea, Strawberry, Yogurt Mint Dressing
Choice Of Main Course
Pecan Crusted Grouper: Prosciutto & Parmesan Cream, Green Onion, Gulf Shrimp, Crawfish, Cavatappi Pasta
Filet Mignon: Whipped Truffle Potato, Asparagus, Marchand de Vin
White Chocolate Bread Pudding: Macadamia Nuts, Amaretto Sauce
$49 per person
Add a three course wine pairing for $15.
Available Wednesday, Thursday & Sunday 5 PM - 10 PM and Friday & Saturday 5 PM - 6:30 PM. Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.