Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Sunday, February 14
5 PM – 10 PM
$110 Per Couple
FIRST COURSE CHOICE
Valentine’s Salad: Beets, Heirloom Cherry Tomato, Mixed Greens, Candied Pecans, Chevre, Champagne Vinaigrette
OR
Lobster Bisque: Maine Lobster, Sherry, Fennel
MAIN COURSE
Biloxi Surf & Turf: Gulf Shrimp, 6 oz Filet Mignon, Potato Gnocchi, Pea Tendril, Sauce Choron
SHARED DESSERT
Strawberry Mousse Cake: Pistachio Joconde, Mixed Berry Gelee, Bavarian Cream
Call Today (228) 432-8888 or reserve at OpenTable.com
A la carte menu available. Limited reservations available. Tax and gratuity not included.
Thursday, February 11
7 PM
$100 Per Person
Five course gourmet dinner paired with champagne and sparkling wines.
SALAD
Petite Greens: Candied Pecans, Goat Cheese, Duck Prosciutto, Champagne Vinaigrette, French Bread Crouton
Paired with Domaine Chandon etoile Rose
SOUP
Lobster Bisque: Sherry, Fennel, Maine Lobster
Paired with Veuve Clicquot Yellow Label Brut
ENTREE ONE
Ebi Fry (Japanese Style Fried Shrimp): Gulf Shrimp, Tonkatsu & Sweet Chili Sauce, Green Onion, Rice
Paired with Chandon Blanc de Noirs
ENTREE TWO
Filet Mignon: Port Butter Sauce, Sweet Potato Frites, Mushroom Medley
Paired with Veuve Clicquot Champagne Vintage
DESSERT
Tarte Au Citron: Lemon Curd, Shortbread Crust, Raspberry Chantilly Cream
Paired with Domaine Chandon etoile Brut
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes Tax & Gratuity. Limited Seating.
Thursday, January 28
7 PM
$120 Per Person
Five course gourmet dinner paired with wines from Cakebread Cellars.
FIRST COURSE
Bibb Salad: Heirloom Cherry Tomato, Roasted Walnuts, Honey Dressing, Carrot
Paired with Cakebread Cellars Chardonnay, Napa Valley
SECOND COURSE
BBQ Shrimp & Grits: Brown Shrimp, White Cheddar, Shallots, Worcestershire
Paired with Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley
THIRD COURSE
French Onion Soup: Gruyere Gratin, Madeira
Paired with Cakebread Cellars Merlot, Napa Valley
INTERMEZZO
Sorbet & Champagne
ENTREE
Surf & Turf: Beef Tenderloin, Lobster Bites, Sauce Choron, Roasted Brussels Sprouts & Fingerling Potato
Paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley
FINALE
Mixed Berry Tart: Blueberry, Blackberry, Raspberry, Strawberry, Mascarpone
Paired with Cakebread Cellars Sauvignon Blanc, Napa Valley
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Reservations Recommended
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.
