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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, August 21
7 PM
$119 Per Person
Five course gourmet dinner paired with L’Ecole wines.
First Course
Savory Panna Cotta: CButter Poached Domestic Gulf Shrimp, Lobster, Fennel, Lobster Creme
Paired with L’Ecole Columbia Valley Chardonnay
Second Course
Italian Grilled Cheese: Speck, Fontina Cheese, Pomodoro Sauce
Paired with L’Ecole Columbia Valley Syrah
Entrée One
Roasted Poussin: Red Wine Marinade, Bacon, Leeks, Mushroom, Spatzle
Paired with L’Ecole Perigee Bordeaux Blend
Seasonal Sorbet
Entrée Two
Filet Mignon: Cherry & Port Demi-Glace, Goat Cheese Polenta Cake, Broccolini
Paired with L’Ecole Walla Walla Valley Cabernet Sauvignon
Dessert
Caramel Crepe Cake: Almonds, Grand Marnier, Mascarpone
Paired with L’Ecole Yakima Valley Old Vines Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, July 24
7 PM
$129 Per Person
Five course gourmet dinner paired with Jonata and The Hilt wines.
First Course
Compressed Watermelon Salad: Mozzarella, Purple Carrot Vinegar, Candied Pecans, Sweet Basil Olive Oil
Paired with Jonata Flor Sauvignon Blanc
Second Course
Goat Cheese Walnut Soup: Leeks, Granny Smith Apple, Potato
Paired with The Hilt Chardonnay
Entrée One
Sweet Brined Pork Loin: Root Vegetable Puree, Port Demi-Glace, Fried Okra
Paired with The Hilt Pinot Noir
Amarena Cherry Sorbet
Entrée Two
Prime Delmonico: Bone Marrow Compound Butter, Roasted Tomatoes & Yukon Potato
Paired with Jonata Todos Red Blend
Dessert
Dark Chocolate Mousse: Strawberry Gelee, Dark Chocolate Crisp
Paired with Jonata Fenix Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
