REOPENING THURSDAY, JUNE 18!
Mignon’s Steaks & Seafood
|THURSDAY – SUNDAY|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
Did we exceed your expectations? We would love to know.
Take Mignon's Survey
Check out our newest promotions and become a winner.
Thursday, October 22
$99 Per Person
Five course gourmet dinner paired with wines from The Prisoner Wine Company.
Oyster Pie: Pastry Crust, Mushrooms, Bacon, Mirepoix
Paired with Blindfold White Blend
Fruit Caprese: Grilled Melon, Balsamic, Tomato, Prosciutto, Fresh Mozzarella
Paired with The Snitch Chardonnay
Biloxi Stew: Crawfish, Shrimp, Redfish, Tomato, Yellow Rice
Paired with Eternally Silenced Pinot Noir
Beef Tenderloin Au Poivre: Peppercorns Medley, Potato Gnocchi, Broccolini Tips
Paired with Derange Red Blend
Devil’s Chocolate Cake: Passion Fruit Mousse, Passion Fruit Gelee, Fresh Berries
Paired with The Prisoner Red Blend
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.