Mignon’s Steaks & Seafood
|THURSDAY – SUNDAY|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, September 23
$99 Per Person
Five course gourmet dinner paired with Three Sticks wines.
Crab Cakes: Blue Crab, Golden Crab, Roasted Bell Pepper, Remoulade
Paired with Head High Sonoma County Chardonnay
Fall Salad: Pecans, Butternut Squash, Mixed Greens, Beets, Goat Cheese Feta, Green Goddess Dressing
Paired with Three Sticks Durell Vineyard Chardonnay
Oxtail Stew: Garlic, Ginger, Green Onion, All Spice, Rice
Paired with Three Sticks Gap’s Crown Vineyard Pinot Noir
Filet Mignon Medallions: Nueske’s Smoked Bacon, Wild Mushroom Sauce, Yukon Potato Puree
Paired with Three Sticks Price Family Estate Pinot Noir
Chocolate Mousse Cake: Valrhona Dark Chocolate, Ganache, Amaretto Cherry
Paired with Head High Sonoma County Pinot Noir
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.