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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| WEDNESDAY – THURSDAY |
| 5:00pm – 10:00pm |
| FRIDAY – SATURDAY |
| 5:00pm – 11:00pm |
| SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Valentine’s Dinner For Two
Thursday, February 14
5 PM – 10 PM
$100 per couple
$55 for individual guests
APPETIZER
Sweetheart Salad
Beets, Heirloom Cherry Tomato, Mixed Greens, Candied Pecans, Raspberry Vinaigrette
– OR –
Tomato Basil Bisque
Crème Fraiche, Parmigiano-Reggiano, Roasted Red Pepper
ENTRÉE
Surf & Turf
Butter Poached Lobster, 6oz Filet Mignon, Champagne Risotto, Pea Tendril, Sauce Choron
DESSERT
Neapolitan Cheesecake
Chocolate Ganache, Chocolate Covered Strawberry
Call Today (228) 432-8888 or book at OpenTable.com
À La Carte Menu available. Limited reservations available. Tax & gratuity not included.
Thursday, February 7
7 PM
$99 Per Person
Five course gourmet dinner paired with Champagnes and Sparkling Wines by Moët & Chandon.
FIRST COURSE
Shrimp Salad: Strawberry, Bibb Lettuce, Herb & Honey Dressing, Goat Feta, Candied Pecans
Paired with Chandon Blanc de Noirs Sparkling
SECOND COURSE
She Crab Soup: Sherry, Gulf Coast Crab, Celery
Paired with Veuve Clicquot Vintage Brut Champagne
CHARRED PINEAPPLE SORBET
THIRD COURSE
Duck Confit: Root Vegetable Purée, Rosemary, Thyme, Swiss Chard
Paired with Domaine Chandon étoile Rosé Sparkling
FOURTH COURSE
Prime New York Strip: Chimichurri, Fingerling Potato, Baby Squash
Paired with Moët & Chandon Grand Vintage
DESSERT COURSE
Lemon Napoleon: Fresh Berries, Lemon Curd, Grand Marnier Cream
Paired with Moët & Chandon Nectar Imperial Champagne
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
Thursday, January 24
7 PM
$75 Per Person
Five course gourmet dinner paired with wines from Babylonstoren.
FIRST COURSE
Charred Pineapple Salad: Mixed Greens, Radish, Kiwi, Chevre, Nectarine Ginger Dressing
Paired with Babylonstoren Chenin Blanc
SECOND COURSE
Cauliflower Sandwich: Gorgonzola, Guava, Macadamia Nuts, Sage Butter
Paired with Babylonstoren Chardonnay
HOUSEMADE SATSUMA SORBET
THIRD COURSE
Lamb Porterhouse: Mint, Caper & Gooseberry Pesto, Polenta, Baby Squash
Paired with Babylonstoren Shiraz
FOURTH COURSE
Beef Tenderloin: Beurre Rouge Sauce, Truffle Potato Wedge, Root Vegetable Puree
Paired with Babylonstoren Nebukadnesar Bordeaux Blend
DESSERT COURSE
Pomegranate Pavlova: Rose Petal, Pistachio, Chantilly Cream
Paired with Babylonstoren Mourvedre Rose
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
Enjoy A Three Course Dinner For $49!
Choice Of First Course
Caprese Salad: Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil
OR
Soup alla Canavese: Fresh Herbs, Parmigiano-Reggiano, Cauliflower, Pancetta, Onion, Carrot
Choice Of Main Course
Gulf Black Grouper: Pesto Rotini, Spinach, Sun Dried Tomato, Capers, Shrimp, Pine Nuts
OR
Tuscan Filet Mignon: Sauteed Arugula, Lemon, Rosemary, Garlic
Dessert
Sorbetto Trio: Limoncello, Prickly Pear, Mixed Berry
$49 per person
Add a three course wine pairing for $15.
Available Wednesday, Thursday & Sunday 5 PM – 10 PM
Friday & Saturday 5 PM – 6:30 PM
Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Reservations Recommended
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.
