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Home > Restaurants > Mignon’s Steaks & Seafood

Mignon’s Steaks & Seafood


HOURS
THURSDAY – SUNDAY
5:00pm – 10:00pm

 

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.

Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.

Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.

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Dress Code

Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

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Mignon’s Steaks & Seafood Plates


Other Dining Options


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Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
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Mignons Promotions
Frank Family Wine Dinner

Thursday, November 21

7 PM

$119 Per Person

Five course gourmet dinner paired with wines from Frank Family Vineyards.

First Course

Fall Wedge: Squash, Bacon, Candied Pecans, Pepitas, Baby Iceberg, Apple, Goat Cheese, Herbed Honey Dressing

Paired with Frank Family Carneros Chardonnay

Second Course

Biloxi Cioppino: Shrimp, Crab, Fennel, Gulf Fish, San Marzano Tomato

Paired with Frank Family Carneros Pinot Noir

Entrée One

Duck Breast: Amarena Cherry Port Sauce, Roasted Beets, Sweet Potato Gnnochi

Paired with Frank Family Napa Valley Zinfandel

Satsuma Champagne Sorbet

Entrée Two

Pecan Crusted Beef Tenderloin: Red Wine BBQ Sauce, Shoestring Potato, Roasted Brussel Sprouts

Paired with Frank Family Napa Valley Cabernet Sauvignon

Dessert

Roasted Apple Delight: Salted Caramel, Puff Pastry, Mascarpone, Candied Pecans

Paired with Frank Family Napa Brut Rose’

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.

Price excludes tax & gratuity. Limited seating.


Terre Rouge Wine Dinner

Thursday, October 17

7 PM

$119 Per Person

Five course gourmet dinner paired with Terre Rouge & Easton wines.

First Course

Crab Cake: Fried Green Tomato, Red Pepper, Sweet Corn Puree, Pea Shoot Butter

Paired with Terre Rouge Vin Gris d’Amador Rose’

Second Course

Fall Harvest Soup: Apple, Rutabaga, Squash, Candied Pecans, Whipped Goat Cheese

Paired with Easton Sauvignon Blanc

Entrée One

Ora King Salmon: Pecan Wild Rice Pilaf, Beurre Rouge, Fried Spinach

Paired with Terre Rouge Tête-à-Tête

Burnt Honey Apple Sorbet

Entrée Two

Delmonico: Shoestring Sweet Potato Fries, Shitake Mushroom, Bordelaise Sauce

Paired with Terre Rouge Syrah

Dessert

Panna Cotta: Cranberry, Satsuma, Amerena Cherry

Paired with Easton Zinfandel

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.

Price excludes tax & gratuity. Limited seating.


Bone In Ribeye Thursday Special

Bone In Ribeye Thursday Special

16 oz. Bone in Ribeye

$35

 

Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.

Call Today (228) 432-8888 or reserve at OpenTable.com.


Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE

Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE

Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.


Sunday Prime Rib Dinner

$45 per person

Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.

Reservations Recommended. Holidays excluded.

Call 228-432-888 or book at OpenTable.com.

Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.






Restaurant Menu


Our Awards

Palace Casino Resort is dedicated to creating the best casino experience on the Mississippi Gulf Coast. We take pride in our casino, our employees, our venues, and in our guests. Our awards show this dedication.

Player’s Choice
OpenTable Diners Choice
Best of Gaming Awards
Best of Coastal MS 2024
Best of Dining & Nightlife 2024
TripAdvisor 2024 Award
Viewer’s Choice Award