Mignon’s Steaks & Seafood
|WEDNESDAY – THURSDAY|
|5:00pm – 10:00pm|
|FRIDAY – SATURDAY|
|5:00pm – 11:00pm|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Enjoy Thanksgiving at Mignon’s!
Thursday, November 22
11 AM – 6 PM
$35 per person
Cranberry, Walnut, Apple, Mixed Greens, Gruyere, Sherry Vinaigrette
– OR –
Butternut Squash Soup
Ginger, Crème Fraiche, Shallot, Nutmeg
Pecan Smoked Turkey Breast
Pan Gravy, Fresh Sage Dressing, Cranberry Compote, Herbed Mashed Potato, Roasted Rutabagas & Carrots
Snickerdoodle Crust, Candied Pecans, Maple Cream
Call Today (228) 432-8888 or book at OpenTable.com
Limited reservations available. Tax & gratuity not included. À La Carte Menu also available. Dine In Only. No Substitutions or Split Plates.
Enjoy A Three Course Dinner For $49!
Choice Of First Course
Caprese Salad: Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil
Soup alla Canavese: Fresh Herbs, Parmigiano-Reggiano, Cauliflower, Pancetta, Onion, Carrot
Choice Of Main Course
Gulf Black Grouper: Pesto Rotini, Spinach, Sun Dried Tomato, Capers, Shrimp, Pine Nuts
Tuscan Filet Mignon: Sauteed Arugula, Lemon, Rosemary, Garlic
Sorbetto Trio: Limoncello, Prickly Pear, Mixed Berry
$49 per person
Add a three course wine pairing for $15.
Available Wednesday, Thursday & Sunday 5 PM – 10 PM
Friday & Saturday 5 PM – 6:30 PM
Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.