Mignon’s Steaks & Seafood
|WEDNESDAY – THURSDAY|
|5:00pm – 10:00pm|
|FRIDAY – SATURDAY|
|5:00pm – 11:00pm|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, September 19
$75 Per Person
Five course gourmet dinner paired with wines from J Vineyards & Winery.
Butterhead Lettuce Salad: Beets, Goat Cheese, Herbed Honey Dressing, Toasted Almonds, Shaved Fennel
Paired with J Vineyards Estate Grown Pinot Gris
Cauliflower Steak: Macadamia Nuts, Gorgonzola, Sage Butter, Guava
Paired with J Vineyards Russian River Valley Chardonnay
Chilean Sea Bass: Prosciutto, Heirloom Cherry Tomato, Spaetzle, Bunapi Mushroom, Capers, Beurre Noisette
Paired with J Vineyards California Pinot Noir
Surf and Turf: Lobster Claw Sous Vide, Beef Tenderloin, Broccolini, Sauce Choron
Paired with J Vineyards Russian River Valley Estate Grown Pinot Noir
Caramel Apple Tatin: Apple, Pecans, Cinnamon Apple Brandy Gelato, Caramel
Paired with J Vineyard Brut Rose
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax and gratuity. Limited seating.
Prix Fixe Dinner
Enjoy A Three Course Dinner For $49!
Choice Of First Course
Summer Squash Soup: Coconut Milk, Potato, Carrot, Coriander
Butterhead Lettuce Salad: Feta Cheese, Toasted Pecans, Beets, Herb & Honey Dressing
Choice Of Main Course
Masami Ranch Wagyu Ribeye: Ponzu, Mushroom Medley, Swiss Chard
Grilled Gulf Grouper: Roasted Tomato, Baby Bok Choy, Gulf Shrimp, Lemon, Garlic, Ginger
Triple Berry Cobbler: Dark Rum, Cinnamon, House Vanilla Ice Cream
$49 per person
Add a three course wine pairing for $15.
Available Wednesday, Thursday & Sunday 5 PM - 10 PM and Friday & Saturday 5 PM - 6:30 PM. Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.