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Home > Restaurants > Mignon’s Steaks & Seafood

Mignon’s Steaks & Seafood


HOURS
THURSDAY – SUNDAY
5:00pm – 10:00pm

 

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.

Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.

Beginning January 2023, reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.

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Dress Code

Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

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Other Dining Options


Mignon’s Lounge
Contact Sports & Race Book
Stacked Grill
Wahoo’s Poolside Bar
Palace Cafe & Bakery
Palace Buffet



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Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
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Mignons Promotions
Lewis Cellars Wine Dinner

Thursday, April 28

7 PM

$119 Per Person

Five course gourmet dinner paired with Lewis Cellars wines.

First Course

Goat Cheese Salad: Goat Cheese, Candied Pecans, Strawberry, Mixed Greens, Red Onion, Tomato, Caramelized Carrot Vinaigrette

Paired with Lewis Cellars, Sauvignon Blanc

Second Course

Rabbit Stew: Roasted Leeks, Mirepoix, Mushroom Medley, Spatzle

Paired with Lewis Cellars, Napa Chardonnay

Entrée One

Pasta Bolognese: San Marzano Tomato, Parmiginao-Reggiano, Tagliatelle Pasta

Paired with Lewis Cellars, Alec’s Blend

Entrée Two

Filet Mignon: Demi-Glace, Potato Fondant, Root Vegetable

Paired with Lewis Cellars, Napa Cabernet Sauvignon

Dessert

Dark Chocolate Cream Pie: Graham Cracker Crust, Vairhona Chocolate

Paired with Lewis Cellars, Mason’s Cabernet Sauvignon

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Price excludes tax & gratuity. Limited seating.


Easter Three Course Gourmet Dinner

Sunday, March 31

Noon – 6 PM

$75 Per Person

FIRST COURSE (CHOICE):

Mediterranean Salad: Tomato, Olive Medley, Artichokes, Romaine, Red Onion, Fresh Mozzarella, Olive Oil, Caramelized Purple Carrot Vinegar

or

Spring Soup: Asparagus, Pea, Potato, Parmigiano-Reggiano, Leeks, Fried Garlic

MAIN COURSE (CHOICE):

Gulf Grouper: Capers, Jumbo Lump Crab, Shrimp, Broccolini, Beurre Blanc

or

Lamb Chops: Two 8 oz. Porterhouse, Mint Pesto

or

Prime Rib: 14 oz. Cut, Grilled Asparagus, Au Jus, Baked Sharp Cheddar Grits

DESSERT

Key Lime Tiramisu

Call Today (228) 432-8888 or reserve at OpenTable.com

A la carte menu available. Dine in only. No substitutions or split plates. Price excludes tax & gratuity. Seating is limited.


Belle Glos Wine Dinner

Thursday, March 28

7 PM

$119 Per Person

Five course gourmet dinner paired with Belle Glos wines.

First Course

Lobster French Toast: Brioche, Creme Fraiche, Sesame, Cucumber, Lobster Beurre Blanc

Paired with Belle Glos Oeil de Perdrix Rose

Second Course

Spring Soup: Asparagus, Pea, Potato, Parmigiano-Reggiano, Leeks, Fried Garlic

Paired with Belle Glos Chardonnay Glasir Holt

Entrée One

Chicken Saltimbocca: Sage, Prosciutto, Grana Padano, Wild Rice & Pecan Pilaf

Paired with Belle Glos Clarke & Telephone Pinot Noir

Entrée Two

Prime Strip Roast: Espresso Rub, Demi-Glace, Roasted Root Vegetables

Paired with Belle Glos Taylor Lane Pinot Noir

Dessert

Triple Berry Napoleon: Puff Pastry, Chocolate Mousse, Strawberry, Blueberry, Blackberry, Chantilly Cream

Paired with Belle Glos Dairyman Pinot Noir

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Price excludes tax & gratuity. Limited seating.


Filet Mignon Thursday Special

Filet Mignon Thursday Special

6 oz. Filet Mignon, Roasted Garlic Mashed Potato, Demi-Glace, Asparagus

$35 Per Person

Price excludes tax & gratuity. Available for a limited time.

Call Today (228) 432-8888 or reserve at OpenTable.com

Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Thursdays.


Sunday Prime Rib Dinner

$45 per person

Mignon’s steakhouse chop salad or caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.

Reservations Recommended. Holidays excluded.

Call 228-432-888 or book at OpenTable.com.

Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.






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Our Awards

Palace Casino Resort is dedicated to creating the best casino experience on the Mississippi Gulf Coast. We take pride in our casino, our employees, our venues, and in our guests. Our awards show this dedication.

Viewer’s Choice Award
Players Choice Award
Best of Coastal Mississippi Awards
Dining and Nightlife 2022