Mignon’s Steaks & Seafood
|THURSDAY – SUNDAY|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, June 17
$85 Per Person
Five course gourmet dinner paired with Kate Arnold wines.
Seared Scallops: Baby Heirloom Tomato, Beurre Blanc, Crispy Capers, Maitake Mushroom, Basil Oil
Paired with Kate Arnold Columbia Valley Riesling
Grilled Melon Salad: Baby Arugula, Crispy Prosciutto, Roasted Pecans, Feta Cheese, Balsamic Vinaigrette
Paired with Kate Arnold California Sauvignon Blanc
Stuffed Quail: Mixed Berry Gastrique, Soubise, House Boudin
Paired with Kate Arnold Oregon Pinot Noir
Beef Wellington: Demi Glace, Mushroom Duxelle, Roasted Baby Vegetables
Paired with Kate Arnold Paso Robles Cabernet Sauvignon
Chocolate Crème Brûlée: Spicy Strawberry, Pink Peppercorn Dust, Chantilly Cream
Paired with Kate Arnold Columbia Valley Cabernet Franc
Call Today (228) 432-8888 or reserve at OpenTable.com