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Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Monday, February 14
5 PM – 10 PM
$110 Per Couple ($60 for individual guests)
First Course Choice
Valentine’s Salad: Beets, Heirloom Cherry Tomato, Mixed Greens, Candied Pecans, Chevre, Champagne Vinaigrette
or
Lobster Bisque: Maine Lobster, Sherry, Fennel
Main Course
Chateaubriand: Beef Tenderloin, Yukon Potato Puree, Bordelaise Sauce, Vichy Baby Carrots
Shared Dessert
Strawberry Layer Cake: Dark Chocolate, Strawberry Jam, Buttercream
Call (228) 432-8888 or reserve at OpenTable.com
Ala carte menu available. Limited reservations available. Tax and gratuity not included.
Thursday, February 10
7 PM
$99 Per Person
Five course gourmet dinner paired with champagne and sparkling wines.
Appetizer
Canederli: Speck, Alipne Swiss, Flat Leaf Parsley, Nutmeg
Paired with La Marca Prosecco Rose
Salad
Greek Salad: Feta Cheese, Roasted Tomato, Cucumber, Kalamata Olive, Red Onion, Olive Oil and Vinegar
Paired with Domaine Chandon Brut Classic
Entrée One
Coast Cioppino: Shrimp, Redfish, Crawfish, Tomato, Saffron, Sweet Peppers
Paired with Segura Viudas Reserva Heredad Brut
Entrée Two
Filet Mignon: Port Demi-Glace, Shoestring Fries, Seasonal Grilled Vegetables
Paired with Veuve Clicquot Yellow Label Brut
Dessert
Strawberry Cheesecake: Dark Chocolate, Cream Cheese, Cookie Crust, Chantilly Cream
Paired with Mumm Napa Brut Rose
Call (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
