Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
View Wine List
Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!
Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
Share This
Did we exceed your expectations? We would love to know.
Take Mignon's Survey
Check out our newest promotions and become a winner.
View Promotions
Thursday, May 20
7 PM
$99 Per Person
Five course gourmet dinner paired with Orin Swift Wines.
First Course
Royal Red Shrimp Cocktail: Roasted Pepper & Sweet Chili Remoulade, Cocktail Sauce
Paired with Blank Stare Sauvignon Blanc
Second Course
Pear Salad: Shallots, Orange, Ginger, Cucumber, Carrot, Cabbage
Paired with Mannequin Chardonnay
Third Course
Lamb Saddle: Spinach, Pine Nuts, Parmigiano Reggiano, Rosemary & Thyme Jus
Paired with Papillon Bordeaux Blend
ENTREE
Filet Mignon: Black Garlic Compound Butter, Morel Mushroom, Yukon Potato Puree
Paired with Palermo Cabernet Sauvignon
FINALE
Chocolate Dome: Peanut Butter, Banana Cremeux, Chiffon Sponge, Pink Peppercorn
Paired with Machete Petite Sirah
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
Thursday, April 22
7 PM
$99 Per Person
Five course gourmet dinner paired with Copper Cane Wines.
First Course
Calamari: Flash Fried, Sweet Chili, Peppadew Peppers
Paired with Steorra Brut Sparkling Wine
Second Course
Shrimp & Orzo Salad: Heirloom Cherry Tomato, Kalamata Olive, Goat Feta, Cucumber, Italian Vinaigrette
Paired with Napa Valley Quilt Chardonnay
Third Course
Poulet Farci: Prosciutto, Gruyère, Spinach, Crimini Mushroom, Toasted Pecans, Wild Rice Pilaf
Paired with Belle Glos Eulenloch Pinot Noir
ENTREE
Prime NY Strip Steak: Espresso Rub, Roasted Garlic Mashed, Demi-Glace, Broccolini
Paired with Napa Valley Quilt Cabernet Sauvignon
FINALE
Turkish Coffee Custard: Kahlua, Candied Orange, Chantilly Cream, Dark Chocolate
Paired with Beran California Zinfandel
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Reservations Recommended
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.
