REOPENING THURSDAY, JUNE 18!
Mignon’s Steaks & Seafood
|THURSDAY – SUNDAY|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, January 28
$120 Per Person
Five course gourmet dinner paired with wines from Cakebread Cellars.
Bibb Salad: Heirloom Cherry Tomato, Roasted Walnuts, Honey Dressing, Carrot
Paired with Cakebread Cellars Chardonnay, Napa Valley
BBQ Shrimp & Grits: Brown Shrimp, White Cheddar, Shallots, Worcestershire
Paired with Cakebread Cellars Two Creeks Pinot Noir, Anderson Valley
French Onion Soup: Gruyere Gratin, Madeira
Paired with Cakebread Cellars Merlot, Napa Valley
Sorbet & Champagne
Surf & Turf: Beef Tenderloin, Lobster Bites, Sauce Choron, Roasted Brussels Sprouts & Fingerling Potato
Paired with Cakebread Cellars Cabernet Sauvignon, Napa Valley
Mixed Berry Tart: Blueberry, Blackberry, Raspberry, Strawberry, Mascarpone
Paired with Cakebread Cellars Sauvignon Blanc, Napa Valley
Call Today (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
Friday, December 25
5 PM – 10 PM $69 per person
Maine Lobster, Sherry, Fennel, Shallot
Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Honeycrisp Apple, Herbed Honey Dressing
Main Course Choice
Cremini Mushroom, Shallots, Asparagus, Jumbo Lump Crab, Sauce Bearnaise
USDA Prime Rib Roast
Apple & Cherry Wood Smoked, Roasted Garlic Mash, Au Jus, Horseradish Cream, Pea Shoot
Irish Whipped Cream, Cinnamon, Nutmeg, Molasses
(228) 432-8888 or reserve at OpenTable.com
Dine in Only. No Substitutions or Split Plates. Limited reservations available. Tax & gratuity not included. A La Carte Menu also available.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.