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Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Beginning January 2023, reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, September 26
7 PM
$119 Per Person
Five course gourmet dinner paired with Stark-Condé wines.
First Course
Savory Seafood Cheesecake: Butter Cracker Crust, Crab, Shrimp, Crawfish, Gruyère, Chives
Paired with Stark-Condé White Field Blend
Second Course
Smoked Oxtail Soup: Applewood Smoked, Mushroom, Squash, Swiss Chard, Tomato
Paired with Stark-Condé Three Pines Syrah
Entrée One
Braised Pork Cheeks: Holy Trinity, Root Vegetable Puree, Fried Okra
Paired with Stark-Condé Oude Nektar Cabernet Sauvignon
Entrée Two
Prime NY Strip Loin Roast: Spinach Parmesan Dumpling, Creole Meuniere, Roasted Tomato
Paired with Stark-Condé Three Pines Cabernet Sauvignon
Dessert
Baked Brie: Phyllo, Poached Pear, Candied Pecans, Orange, Honey, Apple, Edible Flower
Paired with Stark-Condé Monk Stone Chenin Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, August 22
7 PM
$119 Per Person
Five course gourmet dinner paired with Freemark Abbey wines.
First Course
Seared Tuna Salad: Yuzu Kosho Ponzu, Mustard Greens, Cucumber, Radish
Paired with Freemark Abbey Sauvignon Blanc
Second Course
Seafood Soup: Gulf Fish & Shrimp, Swiss Chard, Bunapi Mushroom, Leeks, Carrot, Katsuo Dashi, Miso
Paired with Freemark Abbey Chardonnay
Entrée One
Braised Lamb Ragu: Soffritto, San Marzano Tomato, Tagliatelle Pasta, Grana Padano
Paired with Freemark Abbey Partners Red Blend
Entrée Two
Beef Tenderloin: Coffee Crusted, Demi-Glace, Broccolini, Duchess Potato
Paired with Freemark Abbey Cabernet Sauvignon
Dessert
S’mores Cheesecake: Marshmallow Fluff, Dark Chocolate, Graham Crust
Paired with Freemark Abbey Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Bone In Ribeye Thursday Special
16 oz. Bone in Ribeye
$35
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
