Mignon’s Steaks & Seafood
|THURSDAY – SUNDAY|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, August 18
$99 Per Person
Five course gourmet dinner paired with Jayson Wines by Pahlmeyer
Goat Cheese Toast: Lemon, Crispy Prosciutto, Balsamic Glaze, Tomato, Baked Tomato Skin, Pink Peppercorn, Whipped Goat Cheese
Paired with Jayson Sauvignon Blanc
She Crab Soup: Blue Crab, Fried Shallot Rings, Celery, Blonde Roux
Paired with Jayson Chardonnay
Lamb Shank Ravioli: Pecorino Romano, Sage, Tomato, Braising Jus
Paired with Jayson Red Blend
Beef Tenderloin: Red Wine Chocolate Reduction, Vichy Baby Carrots, Fried Potato
Paired with Jayson Cabernet Sauvignon
Dark Chocolate Teardrop: Chocolate Sponge Cake, Mousse, Bavarian Cream, Raspberry
Paired with Pahlmeyer Merlot
Reservations required on OpenTable.com
Price excludes tax & gratuity. Limited seating.
$45 per person
Mignon’s steakhouse chop salad or caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.