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Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Wine Dinner reservations required on OpenTable.com.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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December 30 | 5 PM – 10 PM
December 31 | 5 PM – 10 PM
$115 per person
First Course
Winter Salad
Heirloom Cherry Tomato, Candied Pecans, Mixed Greens, Beets, Green Goddess Dressing
OR
Crab & Oyster Stew
Blue Crab, Gulf Oysters, Garlic, Onion & Celery
Main Course Choice
Surf & Turf
6 oz. Filet Mignon, 6 oz. Rock Lobster Tail, Asparagus Tips, Roasted Garlic Mashed Yukon Gold Potato, Sauce Choron
or
Chilean Sea Bass
Gulf Shrimp, Sous Vide Lobster, Saffron Buerre Blanc, Root Vegetable Puree, Sweet Potato Gnocchi
Dessert
Opera Cake
Almond Cake, Espresso Italian Buttercream, Ganache
(228) 432-8888 or reserve at OpenTable.com
Dine in only. No substitutions or split plates. A La Carte menu also available. Limited reservations available. Price excludes tax & gratuity.
Sunday, December 25
5 PM – 10 PM $75 per person
First Course
Lobster Bisque
Maine Lobster, Sherry, Fennel, Shallot
OR
Winter Salad
Root Vegetables, Mixed Greens, Tomato, Marinated Goat Cheese, Candied Pecans, Purple Carrot Vinaigrette
Main Course Choice
Flounder
Cremini Mushroom, Shallots, Swiss Chard, Jumbo Lump Crab, Beurre Blanc, Grits
or
Chateaubriand
Beef Tenderloin, Potato Puree, Bordelaise Sauce, Baby Carrot
Dessert
Eggnog Tiramisu
Coffee, Gingerbread, Mascarpone, Kahlua
(228) 432-8888 or reserve at OpenTable.com
Limited reservations available. Tax & gratuity not included.
Thursday, December 15
7 PM
$99 Per Person
Five course Farm to Table wine and food experience locally sourced by Stonnington Farm.
First Course
Seafood Salad: Shrimp, Crab, Tomato, Chevre, Mixed Greens, Purple Carrot Vinaigrette, Candied Pecans
Paired with Jermann Pinot Grigio
Second Course
Stonnington Farms Oxtail: Mirepoix, Turnip, Rutabaga, Thyme, Jus
Paired with Cune Crianza Rioja 2016
Entree One
Stonnington Farm Flank Steak: Chimichurri, Root Vegetable Puree
Paired with Brotte Cotes du Rhone 2017
Satsuma Sorbet
Entree Two
Stonnington Farm Prime Rib: White Cheddar Potato Souffle, Au Jus, Horseradish Sauce
Paired with Whitehall Lane 2019 NAPA Cabernet
Dessert
Flourless Dark Chocolate Cake: Grand Marnier, Raspberry Puree, Almond
Paired with Gascon Malbec
Reservations required on OpenTable.com.
Price excludes tax & gratuity. Limited seating.
$45 per person
Mignon’s steakhouse chop salad or caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded. Not available Dec 25 or Jan 1.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
