Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for thirteen consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
View Wine List
Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!
Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
Share This
Did we exceed your expectations? We would love to know.
Take Mignon's Survey
Check out our newest promotions and become a winner.
View Promotions
December 30 | 5 PM – 10 PM
December 31 | 5 PM – 11 PM
$99 per person
First Course
Winter Salad
Heirloom Cherry Tomato, Candied Pecans, Mixed Greens, Beets, Green Goddess Dressing
OR
Crab & Oyster Stew
Blue Crab, Gulf Oysters, Garlic, Onion & Celery
Main Course Choice
Surf & Turf
Filet Mignon, Lobster Tail, Broccolini Roasted Garlic Mashed yukon Gold Potato, Sauce Bordelaise
or
Chilean Sea Bass
Gulf Shrimp, Sous Vide Lobster, Saffron Buerre Blanc, Root Vegetable Puree, Sweet Potato Gnochi
Dessert
Chocolate Cremeux
Chocolate Crumble, Coffee Foam, Streusel, Butterscotch
(228) 432-8888 or reserve at OpenTable.com
Dine in only. No substitutions or split plates. A La Carte Menu also available. Limited reservations available. Price excludes tax & gratuity.
Sunday, December 25
5 PM – 10 PM $69 per person
First Course
Lobster Bisque
Maine Lobster, Sherry, Fennel, Shallot
OR
Bibb Salad
Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Honeycrisp Apple, Herbed Honey Dressing
Main Course Choice
Flounder Pontchartrain
Cremini Mushroom, Shallots, Asparagus, Jumbo Lump Crab, Sauce Bearnaise
or
Prime Rib Roast
Roasted Garlic Mash, Au Jus, Horseradish Cream, Pea Shoot
Dessert
White Chocolate Creme Brulee
Peppermint, Macaron, Chantilly Cream
(228) 432-8888 or reserve at OpenTable.com
Dine in only. No substitutions or split plates. A La Carte Menu also available. Limited reservations available. Price excludes tax & gratuity.
Thursday, December 16
7 PM
$99 Per Person
Five course gourmet dinner paired with Penfolds wines.
First Course
Fried Oysters: Taragon Aioli, Tobiko
Paired with Penfolds Bin 51 Eden Valley Riesling
Second Course
Baked Egg: Brioche, Prosciutto, Spinach, Mornay Sauce
Paired with Penfolds Bin 311 Chardonnay
Third Course
Lamb Snag Stew: Lamb Sausage, Tomato, Peppers, Garlic
Paired with Penfolds Bin 704 Napa Valley Cabernet Sauvignon
Entrée
Beef Tenderloin: Duck Fat Thousand Layer Potato, Herb Butter, Brocolini, Parmesan Reggiano
Paired with Penfolds RWT Bin 798 Shiraz
Finale
Chocolate Carmel Bombe: Sea Salt, Sponge Cake, Chocolate Mousse, Cookie Crust
Paired with Penfolds Max’s Shiraz Cabernet
Call (228) 432-8888 or reserve at OpenTable.com
Price excludes tax & gratuity. Limited seating.
