Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Beginning January 2023, reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Monday, December 25
5 PM – 10 PM $75 per person
First Course
Lobster Bisque
Maine Lobster, Sherry, Fennel, Shallot
OR
Bibb Salad
Candied Pecans, Cranberry, Baby Heirloom Tomato, Chevre, Carrot, Honey Champagne Vinaigrette
Main Course Choice
Gulf Grouper
Jumbo Lump Blue Crab, Fried Gruyere Polenta Cake, Beurre Blanc, Capers, Tomato, Broccolini
or
Beef Tenderloin
8 oz. Cut, Bordelaise Sauce, Roasted Garlic Mashed Potato, Asparagus
Add: Sauteed Shrimp ($12) | Jumbo Lump Crab ($19)
Dessert
Cranberry Bread Pudding
House Ginger Cinnamon Custard
(228) 432-8888 or reserve at OpenTable.com
Dine in only. No substitutions or split plates. A La Carte Menu also available. Limited reservations available. Price excludes tax & gratuity.
Thursday, December 14
7 PM
$119 Per Person
Five course gourmet dinner paired with French wines.
First Course
Amuse-Bouche: Escargot a la Bourguignonne
Crab Tart: Chevre, Blue Crab, Arugula, Tomato, Puff Pastry
Paired with J de Villebois, Touraine, Sauvignon Blanc
Second Course
Beet & Roquefort Salad: Caramelized Carrot Vinaigrette, Roasted Beets, Candied Pecans, Tomato, Artichoke, Mixed Greens
Paired with Maison Les Alexandrins, Crozes-Hermitage Blanc, Rousanne-Marsanne
Entrée One
Braised Pork Cheeks: Mirepoix, Herbs, Spatzle, Fried Garlic Gremolata
Paired with Thibault Liger-Belair, Moulin-a-Vent Les Vieilles Vignes, Gamay
Satsuma Sorbet
Entrée Two
Chateaubriand: Beef Tenderloin, Robuchon Mashed Potatoes, Bordelaise Sauce, Vichy Baby Carrot
Paired with Maison Les Alexandrins, Crozes-Hermitage, Syrah
Dessert
Chocolate Crepe: Banana Rum Custard, Peanut Butter Mousse
Paired with Chateau Armens, Saint Emilion, Bordeaux Blend
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Price excludes tax & gratuity. Limited seating.
Filet Mignon Thursday Special
6 oz. Filet Mignon, Roasted Garlic Mashed Potato, Demi-Glace, Asparagus
$35 Per Person
Price excludes tax & gratuity. Available for a limited time.
Call Today (228) 432-8888 or reserve at OpenTable.com
Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Thursdays. Not available on Thanksgiving.
$45 per person
Mignon’s steakhouse chop salad or caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays. Not available on New Year's Eve.
