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Home > Restaurants > Mignon’s Steaks & Seafood

Mignon’s Steaks & Seafood


HOURS
WEDNESDAY – THURSDAY
5:00pm – 10:00pm
FRIDAY – SATURDAY
5:00pm – 11:00pm
SUNDAY
5:00pm – 10:00pm

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.

Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.


 


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Dress Code

Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.

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Mignon’s Steaks & Seafood Plates


Other Dining Options


Mignon’s Lounge
Contact Lounge & Sports Book
Stacked Grill
Wahoo’s Poolside Bar
Palace Cafe & Bakery
Palace Buffet



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Come unwind and enjoy your favorite cocktails and specialty drinks with friends at Mignon’s Lounge.
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Mignons Promotions
Valentine’s Dinner at Mignon’s

Valentine’s Dinner For Two

Thursday, February 14

5 PM – 10 PM

 

$100 per couple

$55 for individual guests

 

APPETIZER

Sweetheart Salad

Beets, Heirloom Cherry Tomato, Mixed Greens, Candied Pecans, Raspberry Vinaigrette

– OR –

Tomato Basil Bisque

Crème Fraiche, Parmigiano-Reggiano, Roasted Red Pepper

ENTRÉE

Surf & Turf

Butter Poached Lobster, 6oz Filet Mignon, Champagne Risotto, Pea Tendril, Sauce Choron

DESSERT

Neapolitan Cheesecake

Chocolate Ganache, Chocolate Covered Strawberry

 

Call Today (228) 432-8888 or book at OpenTable.com

À La Carte Menu available. Limited reservations available. Tax & gratuity not included.


Champagne Dinner

Thursday, February 7

7 PM

$99 Per Person

Five course gourmet dinner paired with Champagnes and Sparkling Wines by Moët & Chandon.

FIRST COURSE

Shrimp Salad: Strawberry, Bibb Lettuce, Herb & Honey Dressing, Goat Feta, Candied Pecans

Paired with Chandon Blanc de Noirs Sparkling

SECOND COURSE

She Crab Soup: Sherry, Gulf Coast Crab, Celery

Paired with Veuve Clicquot Vintage Brut Champagne

CHARRED PINEAPPLE SORBET

THIRD COURSE

Duck Confit: Root Vegetable Purée, Rosemary, Thyme, Swiss Chard

Paired with Domaine Chandon étoile Rosé Sparkling

FOURTH COURSE

Prime New York Strip: Chimichurri, Fingerling Potato, Baby Squash

Paired with Moët & Chandon Grand Vintage

DESSERT COURSE

Lemon Napoleon: Fresh Berries, Lemon Curd, Grand Marnier Cream

Paired with Moët & Chandon Nectar Imperial Champagne

Call Today (228) 432-8888 or reserve at OpenTable.com

 

Price excludes tax & gratuity. Limited seating.


Wine Dinner

Thursday, January 24

7 PM

$75 Per Person

Five course gourmet dinner paired with wines from Babylonstoren.

FIRST COURSE

Charred Pineapple Salad: Mixed Greens, Radish, Kiwi, Chevre, Nectarine Ginger Dressing

Paired with Babylonstoren Chenin Blanc

SECOND COURSE

Cauliflower Sandwich: Gorgonzola, Guava, Macadamia Nuts, Sage Butter

Paired with Babylonstoren Chardonnay

HOUSEMADE SATSUMA SORBET

THIRD COURSE

Lamb Porterhouse: Mint, Caper & Gooseberry Pesto, Polenta, Baby Squash

Paired with Babylonstoren Shiraz

FOURTH COURSE

Beef Tenderloin: Beurre Rouge Sauce, Truffle Potato Wedge, Root Vegetable Puree

Paired with Babylonstoren Nebukadnesar Bordeaux Blend

DESSERT COURSE

Pomegranate Pavlova: Rose Petal, Pistachio, Chantilly Cream

Paired with Babylonstoren Mourvedre Rose

Call Today (228) 432-8888 or reserve at OpenTable.com

Price excludes tax & gratuity. Limited seating.


Italian Prix Fixe

Enjoy A Three Course Dinner For $49!

Choice Of First Course

Caprese Salad: Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil

OR

Soup alla Canavese: Fresh Herbs, Parmigiano-Reggiano, Cauliflower, Pancetta, Onion, Carrot

Choice Of Main Course

Gulf Black Grouper: Pesto Rotini, Spinach, Sun Dried Tomato, Capers, Shrimp, Pine Nuts

OR

Tuscan Filet Mignon: Sauteed Arugula, Lemon, Rosemary, Garlic

Dessert

Sorbetto Trio: Limoncello, Prickly Pear, Mixed Berry

$49 per person

Add a three course wine pairing for $15.

Available Wednesday, Thursday & Sunday 5 PM – 10 PM

Friday & Saturday 5 PM – 6:30 PM

Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.


Sunday Prime Rib Dinner

$40 per person

Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.

Reservations Recommended

Call 228-432-888 or book on the restaurant page.

Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.








Our Awards

Palace Casino Resort is dedicated to creating the best casino experience on the Mississippi Gulf Coast. We take pride in our casino, our employees, our venues, and in our guests. Our awards show this dedication.

Trip Advisor Certificate of Excellence
TripAdvisor Certificate of Excellence
Casino Player Magazine Best of Dining
Casino Player Magazine Best of Dining
Wine Spectator Award of Excellence – Mignon’s Steaks and Seafood