Mignon’s Steaks & Seafood
|WEDNESDAY – THURSDAY|
|5:00pm – 10:00pm|
|FRIDAY – SATURDAY|
|5:00pm – 11:00pm|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, July 26
Featuring Managing Partner & Former New Orleans football Star Zach Strief!
$49 Per Person
Deviled Egg Trio: Pickled Beet, Prosciutto, Parmesan Crisp, Smoked Salmon, Ghost Pepper Caviar, Fried Shallot Ring, Fried Oyster, Sriracha, Bread & Butter Pickle
Paired with River Front Lager
Hot Honey Glazed Salmon: Roasted Ancho & Serrano Pepper Sauce, Spicy Black Bean Puree, Corn Maque Choux
Paired with Dorada Mexican Lager
Seafood Salad: Shrimp, Crab, Avocado, Macadamia Nut, Soy & Sesame Dressing, Pea Shoots
Paired with Porch Daze Ale
Sous Vide Thai Short Rib: Birds Eye Chili Peppers, Ginger, Cilantro, Red Curry, Jasmine Rice
Paired with Storyville IPA
Bread Pudding: Walnuts, Pecans, Raisins, Maple Caramel Sauce
Paired with Slack Water Brown Ale
Price excludes tax & gratuity. Limited seating.
Enjoy A Three Course Dinner For $49!
Choice Of First Course
Caprese Salad: Tomato, Fresh Mozzarella, Basil, Balsamic, Extra Virgin Olive Oil
Soup alla Canavese: Fresh Herbs, Parmigiano-Reggiano, Cauliflower, Pancetta, Onion, Carrot
Choice Of Main Course
Gulf Black Grouper: Pesto Rotini, Spinach, Sun Dried Tomato, Capers, Shrimp, Pine Nuts
Tuscan Filet Mignon: Sauteed Arugula, Lemon, Rosemary, Garlic
Sorbetto Trio: Limoncello, Prickly Pear, Mixed Berry
$49 per person
Add a three course wine pairing for $15.
Available Wednesday, Thursday & Sunday 5 PM – 10 PM
Friday & Saturday 5 PM – 6:30 PM
Price does not include tax, gratuity or wine course. Not available during special events or holidays. A La Carte Menu also available. Dine in only. No substitutions or split plates please.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.