Mignon’s Steaks & Seafood
|WEDNESDAY – THURSDAY|
|5:00pm – 10:00pm|
|FRIDAY – SATURDAY|
|5:00pm – 11:00pm|
|5:00pm – 10:00pm|
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for twelve consecutive years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Wednesday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
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Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Newton Wine Dinner
Thursday, June 28
Five Course Gourmet Dinner Paired With Wines From Newton Vineyard.
$75 per person*
Bibb Salad: Roasted Pecans, Tomato, Goat Feta, Bacon Lardon, Herb & Honey Dressing
Paired with Newton Skyside Chardonnay
Triple Crab Bisque: King, Blue & Snow Crab, Sherry, Shallots
Paired with Newton Unfiltered Chardonnay
Braised Pork Belly: Kimchi Pancake, Yard Egg, Garlic Chives
Paired with Newton Skyside Claret
Beef Tenderloin: Blackberry & Port Sauce, Rosemary Potato Gnocchi, Root Vegetables
Paired with Newton Unfiltered Cabernet
Dark Chocolate Cheesecake: Raspberry Coulis, Valrhona Chocolate
Paired with Newton Unfiltered Merlot
Call Today (228) 432 – 8888 or reserve at OpenTable.com
*Price excludes tax & gratuity. Limited seating.
Enjoy A Three Course Dinner for Only $49
Choice of First Course
Super Greens Caesar – Parmesan, Spinach, Kale, Romaine, Broccoli, Brioche Crouton
Potato & Leek Soup – Yukon Gold Potato, Chives, Buttermilk
Surf & Turf – Bacon Wrapped Petite Filet Mignon, 8oz Cold Water Lobster Tail
Pistachio Chocolate Berry Cake – Pistachio & Chocolate Mousse, Cookie Crumble, Blueberry, Blackberry & Pistachio Nut
Add a three course wine pairing for $15. Available Wednesday, Thursday & Sunday 5 PM - 10 PM. Friday & Saturday 5 PM - 6:30 PM. Price does not include tax, gratuity or wine course. Dine in only. No substitutions or split plates, please. Not available during special events or holidays. À La Carte Menu also available.
$40 per person
Mignon’s steakhouse chop salad, slow roasted prime rib of beef, char-grilled asparagus, and rich, creamy vanilla bean crème brûlée.
Call 228-432-888 or book on the restaurant page.
Price does not include tax & gratuity. No substitutions or split plates, please. Only available Sundays.