Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
Enter your email address below to join the Mignon's Steaks & Seafood email list! We will send you regular updates about exciting events and special offers!
Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
Share This
Did we exceed your expectations? We would love to know.
Take Mignon's Survey
Check out our newest promotions and become a winner.
View Promotions
Thursday, March 26
7 PM
$129 Per Person
Five course gourmet dinner paired with Caymus Vineyards wines.
First Course
Baked Oyster: Domestic Oyster, White Wine, Spinach, Hollandaise, Caviar
Paired with Emmolo Sauvignon Blanc
Second Course
Shrimp Salad: Domestic Shrimp, Radish, Pickled Garlic, Ginger, Tosazu, Crispy Shallot, Cucumber
Paired with Mer Soleil Silver Chardonnay
Entrée One
Grilled Faroe Island Salmon: Porcini Mushroom Sauce, Gouda Grit Cake, Fried Leeks
Paired with The Walking Fool Red Blend
Entrée Two
Braised Wagyu: Mirepoix, Mashed & Fried Potato, Roasted Garlic Gremolata
Paired with Caymus Napa Cabernet Sauvignon
Dessert
Dark Chocolate Creme Brulee: Drunken Dark Berries, Turbinado Sugar
Paired with Grand Suisun Petite Sirah
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, February 26
7 PM
$129 Per Person
Five course gourmet dinner paired with Craggy Range wines.
First Course
Goat Cheese Toast: Arugula, Candied Pecans, Tomato, Lemon Honey Thyme Vinegar
Paired with Craggy Range Kidnappers Chardonnay
Second Course
Moroccan Stew: Lentils, Chickpea, Greek Yogurt, Tomato, Lamb
Paired with Craggy Range Te Muna Pinot Noir
Entrée One
Bone Marrow Bolognese: Soffritto, Pork, Beef, Ricotta Cheese & Parmigiano Reggiano Pasta Pillows
Paired with Craggy Range Te Kahu Red Blend
Seasonal Sorbet
Entrée Two
Prime NY Strip Steak: Porcini Mushroom Ragut, Fried Leeks, Fingerling Potato
Paired with Craggy Range Le Sol Gimblett Gravels Syrah
Dessert
Baked Alaska: Fresh Berry & Grand Marnier Ice Cream, Lemon Pound Cake, Meringue
Paired with Craggy Range Te Muna Sauvignon Blanc
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Saturday, February 14
5 PM – 10 PM
Enjoy special menu items featuring Faroe Island Salmon, Surf & Turf and a Chocolate Kiss cheesecake dessert, in addition to the a la carte menu.
Call Today (228) 432-8888 for Reservations or book on OpenTable.com.
Limited reservations available.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
