Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, August 27
7 PM
$129 Per Person
Five course gourmet dinner paired with Daou Wines.
First Course
Grilled Watermelon Salad: Mint, Feta Cheese, Balsamic, Kalamata, Mixed Greens, Candied Pecans
Paired with Daou Optimist Sauvignon Blanc
Second Course
Seafood Bisque: Gulf Crab & Shrimp, Sweet Corn, Shallots, White Wine
Paired with Daou Reserve Chardonnay
Entrée One
Venison Leg: Dark Berry Sauce, Roasted Root Vegetables, Pea Shoots
Paired with Daou Seventeen Forty Reserve Red Blend
Seasonal Sorbet
Entrée Two
Beef Short Ribs: Potato Puree, Fried Shallots, Shiitake Mushroom, Chives
Paired with Daou Soul of a Lion Bordeaux Blend
Dessert
Cherry Tiramisu: Ladyfingers, Mascarpone, Amarena Cherry, Dark Chocolate
Paired with Daou Reserve Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, July 23
7 PM
$129 Per Person
Five course gourmet dinner paired with Robert Mondavi Wines.
First Course
Seared Tuna: Citrus Fennel Salad, Mandarin, Candied Pecans, Cucumber, Radish
Paired with Robert Mondavi Napa Valley Sauvignon Blanc
Second Course
Cauliflower Veloute: Leeks, Potato, Roasted Garlic, Parmesan Foam & Crisp
Paired with Robert Mondavi Napa Valley Chardonnay
Entrée One
Pork Belly: Lemongrass, Garlic, Ginger, Green Onion, Miso Broth, Jasmine Rice
Paired with Robert Mondavi Napa Valley Red Blend
Seasonal Sorbet
Entrée Two
Prime NY Strip Roast: Porcini Mushgroom Jus, Potato Puree
Paired with Robert Mondavi Oakville Cabernet Sauvignon
Dessert
Opera Cake: Coffee Buttercream, Almond Sponge Cake, Chocolate Ganache
Paired with Robert Mondavi Napa Valley Cabernet Sauvignon
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
