Silver Oak

Thursday, May 22

7 PM

$129 Per Person

Five course gourmet dinner paired with Silver Oak wines.

First Course

Pickled Shrimp Salad: Tomato, Cucumber, Olive, Artichoke, Mixed Greens

Paired with Twomey Sauvignon Blanc

Second Course

Watercress Soup: Crispy Prosciutto, Gruyere, Gremolata, Potato, Shallots

Paired with Prince Hill Chardonnay

Entrée One

Braised Duck: Tomato, Soffritto, Duck Egg Pasta, Parmigiano Reggiano

Paired with Twomey Pinot Noir

Entrée Two

Beef Wellington: Mushroom Duxelles, Prosciutto, Dijon, Puff Pastry, Demi-Glace

Paired with Silver Oak Alexander Valley Cabernet Sauvignon

Dessert

Chocolate Nougat Mousse: Fresh Berries, Mango Passion Fruit Mousse, Cocoa Crispy Dough

Paired with Prince Hill Pinot Noir

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.