Mignon’s Wins 12th Award of Excellence from Wine Spectator Magazine


July 26, 2017 — Mignon’s Steaks & Seafood fine dining restaurant has once again been presented Wine Spectator magazine’s Award of Excellence. The Award of Excellence 2017 was presented to Mignon’s for the restaurant’s continued dedication to delivering the most wine-friendly experience to its patrons. Mignon’s is the only restaurant on the Mississippi Gulf Coast to receive Wine Spectator’s Award of Excellence for the past twelve consecutive years.

Mignon’s Steaks & Seafood is one of a select number of restaurants in the world to be honored with this prestigious recognition. The award reads, “This restaurant is honored by Wine Spectator for having one of the most outstanding restaurant wine lists in the world.” Mignon’s will be listed in the magazine’s annual Restaurant Awards issue available now.

Wine Spectator‘s Restaurant Awards recognizes restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. To qualify for an award, a restaurant’s wine list must present complete and accurate wine information. It must include vintages and appellations for all selections, including wines available by the glass. The appearance of the list is also taken into consideration.

Wine Spectator’s Award of Excellence was awarded to Mignon’s for the fine dining restaurant’s selection of quality producers, along with a thematic match to the menu in both price and style. Typically, the winning lists offer at least 100 selections. Mignon’s Steaks & Seafood at the Palace Casino Resort offers over 300 selections of wine and an inventory in excess of 3,000 bottles.

Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, features USDA Prime steaks and the freshest seafood on the coast. Mignon’s is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate. Mignon’s is also committed to making wine an important part of the overall dining experience.

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