Beaulieu

Thursday, June 26

7 PM

$129 Per Person

Five course gourmet dinner paired with Beaulieu wines.

First Course

Tuna Poke Salad: Crispy Wonton, Cucumber, Wakame, Sesame, Carrot, Green Onion, Radish

Paired with Beaulieu Vineyard Sauvignon Blanc

Second Course

Arancini: Parmigiano Reggiano, Pancetta, Pomodoro Sauce, Arborio Rice

Paired with Beaulieu Vineyard Tapestry Red Blend

Entrée One

Lamb Belly Roulade: Rosemary, Dijon, Jus, Spinach

Paired with Beaulieu Vineyard Napa Valley Cabernet Sauvignon

Seasonal Sorbet

Entrée Two

Beef Short Rib: Smashed Yukon Potato, Port Sauce

Paired with Georges de Latour Private Reserve Cabernet Sauvignon

Dessert

Mississippi Hula Pie: Coffee Ice Cream, Pecans, Caramel, Oreo Crust, Fudge

Paired with Muscat de Beaulieu

Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.

Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.