Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, November 19
7 PM
$129 Per Person
Five course gourmet dinner paired with Gary Farrell wines.
First Course
Grilled Halloumi Salad: Israeli Couscous, Cucumber, Carrot, Onion, Tomato, Dates, Za’atar Tahini Dressing
Paired with Olivet Lane Chardonnay
Second Course
Stuffed Portabella: French Onion Soup, Gruyere Cheese, Mixed Greens
Paired with Gary Farrell Russian River Valley Pinot Noir
Entrée One
Faroe Island Salmon: Parmigiano-Reggiano, Crusted, Beurre Noisette, Roasted Cauliflower Puree, Fried Spinach
Paired withGary Ferrell Sonoma Coast Pinot Noir
Seasonal Sorbet
Entrée Two
Filet Mignon: Pink Peppercorn Au Poivre, Broccoli Raab, Porcini Mushroom
Paired with Gary Farrell Hallberg Vineyard Pinot Noir
Dessert
Lemon Mousse Cake: Pistachio Dacquoise, Lemon Curd, Mirror Glaze
Paired with Gary Farrell Russian River Valley Chardonnay
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax and gratuity. Limited seating.
Thursday, October 22
7 PM
$139 Per Person
Five course gourmet dinner offering a rare opportunity to experience the wines and the legacy of the wineries that changed the course of wine history from Chateau Montelena, Stag’s Leap and Freemark Abbey.
First Course
Oyster & Pearls: Tapioca, Sabayon, Beurre Blanc, Caviar, Chives
Paired with Chateau Montelena Chardonnay
Second Course
Bibb Salad: Fine Herbs, Honey Dressing, Radish, Whipped Goat Cheese
Paired with Freemark Abbey Chardonnay
Entrée One
Coq Au Vin: Pearl Onion, Nueske’s Bacon, Potato Knepfle, Mirepoix
Paired with Freemark Abbey Cabernet Sauvignon
Sangria Sorbet
Entrée Two
Steak Au Poivre Vert: Filet Mignon, Green Peppercorn, Frites, Mushroom, Cognac
Paired with Stag’s Leap Wine Cellars ARTEMIS Cabernet Sauvignon
Dessert
Chocolate Coffee Bar: Whipped Mascarpone Cheese, Espresso Ganache, Coffe Cremeux
Paired with Clos du Val Cabernet Sauvignon
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
