Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, December 17
7 PM
$129 Per Person
Five course gourmet dinner paired with Denner wines.
First Course
Roasted Pear: Brown Butter, Toasted Almonds, Goat Cheese, Baby Arugula, Cranberry, Shery, Vinaigrette
Paired with Denner Theresa-Rhône White Blend
Second Course
Arancini: ‘Nduja, Tomato Beurre Blanc, Parmigiano-Reggiano
Paired with Denner Ditch Digger-Rhône Red Blend
Entrée One
Braised Rabbit: Apple Cider Vinegar, Mirepoix, Roasted Garlic Mashed Potato, Nueske’s Bacon, Gremolata
Paired with Denner Mother of Exiles-Red Blend
Seasonal Sorbet
Entrée Two
Prime NY Strip Roast: Applewood Smoked, Broccolini, Fingerling Potato
Paired with Denner The New Colossus-Cabernet Sauvignon
Dessert
Candied Bacon Trio: Dark Chocolate Candied Brittle, Dark Chocolate Apricot, White Chocolate Pistachio
Paired with Denner Dirt Worshipper-Syrah
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Celebrate Thanksgiving
Thursday, November 26
Noon – 6 PM
Featuring Thanksgiving Specials, including Stuffed Mirliton, Gumbo, Joyce Farms Turkey Breast with Sausage and Cornbread Dressing, and a Sweet Potato Crème brûlée dessert in addition to the holiday a’la carte menu.
(228) 432-8888 or reserve at OpenTable.com
Limited reservations available.
Thursday, November 19
7 PM
$129 Per Person
Five course gourmet dinner paired with Gary Farrell wines.
First Course
Grilled Halloumi Salad: Israeli Couscous, Cucumber, Carrot, Onion, Tomato, Dates, Za’atar Tahini Dressing
Paired with Olivet Lane Chardonnay
Second Course
Stuffed Portabella: French Onion Soup, Gruyere Cheese, Mixed Greens
Paired with Gary Farrell Russian River Valley Pinot Noir
Entrée One
Faroe Island Salmon: Parmigiano-Reggiano, Crusted, Beurre Noisette, Roasted Cauliflower Puree, Fried Spinach
Paired withGary Ferrell Sonoma Coast Pinot Noir
Seasonal Sorbet
Entrée Two
Filet Mignon: Pink Peppercorn Au Poivre, Broccoli Raab, Porcini Mushroom
Paired with Gary Farrell Hallberg Vineyard Pinot Noir
Dessert
Lemon Mousse Cake: Pistachio Dacquoise, Lemon Curd, Mirror Glaze
Paired with Gary Farrell Russian River Valley Chardonnay
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax and gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
