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If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, October 23
7 PM
$129 Per Person
Five course gourmet dinner paired with Paul Hobbs wines.
First Course
Fried Oyster Salad: Baby Iceberg, Goat Cheese, Cherry Tomato, Pickled Egg, Red Onion, Green Goddess Dressing, Caramelized Carrot Vinegar, Domestic Oysters
Paired with Paul Hobbs Crossbarn Sonoma Chardonnay
Second Course
Hungarian Mushroom Soup: Porcini, Shiitake, Cremini, Thyme, Paprika, Shallots
Paired with Paul Hobbs Crossbarn Sonoma Cabernet Sauvignon
Entrée One
Poached Faroe Island Salmon: Spinach, Leeks, Roasted Tomato Cream, Gnochi
Paired with Crocus L’Atelier Malbec de Cahors
Seasonal Sorbet
Entrée Two
Beef Tenderloin: Espresso Rub, Demi-Glace, Root Vegetables
Paired with Paul Hobbs Russian River Valley Pinot Noir
Dessert
Apple Cheesecake: Candied Pecan Crust, Caramel, Tuile Basket
Paired with Hillick & Hobbs Estate Dry Riesling
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Thursday, September 25
7 PM
$119 Per Person
Five course gourmet dinner paired with wines from The Prisoner Wine Company.
First Course
Cheese Plate: Port Salut, Aged Gouda, Havarti Dill
Paired with Blindfold Blanc de Noir
Second Course
Butter Swim Biscuit: Imported Lobster, Domestic Shrimp & Crab, Mushrooms, Sherry Cream
Paired with The Prisoner Chardonnay
Entrée One
Veal Cheeks: Root Vegetable Mash, Fried Garlic & Parmigiano Reggiano, Spinach
Paired with Saldo Zinfandel
Limonicello Pear Sorbet
Entrée Two
Prime NY Strip Roast: Applewood, Au Jus, Duck Fat Potato Confit
Paired with Prisoner Cabernet Sauvignon
Dessert
S’Mores Eclair Cake: Pecan Brittle, Marshmallow Fluff, Dark Chocolate Ganache, Vanilla Bean Custard
Paired with The Prisoner Red Blend
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
