Pair with Our Hotel
If you are looking to have an amazing night out, pair one of our restaurants with a hotel stay. You can dine, play, and stay easily with the Palace Casino Resort. Book directly and save.
Mignon’s Steaks & Seafood
| HOURS |
| THURSDAY – SUNDAY |
| 5:00pm – 10:00pm |
Mignon’s Steaks & Seafood, the Mississippi Gulf Coast’s premier fine dining restaurant, is dedicated to creating an enchanting meal with unparalleled attention to detail, extraordinary service, and delectable cuisine, sure to please even the most discriminating palate.
Mignon’s has received Wine Spectator magazine’s Award of Excellence for many years. Make plans to experience extraordinary dining at Mignon’s Steak & Seafood, open for dinner every Thursday through Sunday. Make a reservation online or call 228-432-8888 to make your reservation.
Reservations for our monthly wine pairing dinners must be made on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
OpenTable
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Dress Code
Gentlemen: Long pants, collared shirts and closed toe shoes are expected.
Ladies: Dresses, skirts & blouses, capris, dress sandals are expected.
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Thursday, January 22
7 PM
$129 Per Person
Five course gourmet dinner paired with Italian wines.
First Course
Pesto Shrimp: Arugula, Romaine, Cherry Tomato, Burrata, Domestic Shrimp, Pine Nuts
Paired with Terlan Pinot Grigio
Second Course
Canderli: Speck, Alpine Swiss, Crispy Sage, Brown Butter
Paired with Cordero Sangorgio Rivone Chardonnay
Entrée One
Lasagna: ‘Nduja Bechamel, Parmigiano-Reggiano, Vodka Tomato Sauce
Paired with Tolaini Al Passo Toscana
Amarena Cherry Sorbet
Entrée Two
Veal Osso Bucco: Soffritto, Gremolata, Polenta, Fried Spinach
Paired with Donatella Cinelli Colombini Brunello di Montalcino
Dessert
Cannoli Cake: Italian Buttercream, Italian White Cake, Pistachios
Paired with Terlan Pinot Bianco
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Available December 30 & 31
5 PM – 10 PM
Enjoy incredible featured holiday items, in addition to the a la carte menu!
New Year’s specials include Baked oysters, Lobster Bisque, Surf & Turf, Chilean Sea Bass, and White Chocolate Champagne Cake.
Reserve your seats today on OpenTable.com, or call (228) 432-8888.
Limited reservations available.
Thursday, December 18
7 PM
$129 Per Person
Five course gourmet dinner paired with Duckhorn wines.
First Course
Grilled Shrimp Tabbouleh: Domestic Shrimp, Citrus, Flat Leaf Parsley, cucumber, Tomato, Bulgur, Mint
Paired with Duckhorn Sauvignon Blanc
Second Course
Charred Cauliflower Soup: Prosciutto, Parmigiano Reggiano, Leeks
Paired with Duckhorn Chardonnay
Entrée One
Stuffed Quail: Ground Pork, Smoked Bacon, Sage, Sharp Cheddar Risotto, Artichoke
Paired with Goldeneye Pinot Noir
Seasonal Sorbet
Entrée Two
Prime Delmonico: Potato Puree, Mushroom Medley, Black Garlic, Root Vegetables
Paired with Duckhorn Cabernet Sauvignon
Dessert
Chocolate Hazelnut Cream Cake: Coffee Pastry Cream, Hazelnut Cream, Chocolate Ganache
Paired with Duckhorn Merlot
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event. Click to reserve.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
Price excludes tax & gratuity. Limited seating.
Twin 4 oz. Filet Mignon wrapped in Nueske’s Applewood Smoked Bacon and topped with domestic Shrimp
$40
Price excludes tax & gratuity. Available for a limited time. Not available on holidays, special events or wine dinner nights.
Call Today (228) 432-8888 or reserve at OpenTable.com.
Mignon’s Steaks & Seafood is awarded BEST STEAKHOUSE
Casino Player Magazine awards Mignon’s Steaks & Seafood a Best of Dining & Nighlife Award for Best Steakhouse. Mignon’s Steaks & Seafood features USDA Prime steaks and seafood in a fine dining atmosphere. The restaurant offers and extensive wine selection and hosts wine pairing dinners each month. Mignon’s is open for dinner from 5 PM – 10 PM, Thursday through Sunday.
$45 per person
Mignon’s steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef’s daily selection for dessert.
Reservations Recommended. Holidays excluded.
Call 228-432-888 or book at OpenTable.com.
Price does not include tax & gratuity. Not available during special events or holidays. A La Carte Menu also available. Dine in Only. No substitutions or split plates, please. Only available Sundays.
